![]() Veggie ravioli, scallions, seaweed, egg drop, and sesame oil.Īuthentic spicy Thai style hot and sour soup with shrimp Seaweed, fresh tofu, and scallion in miso broth. Homemade dumplings with bean sprouts and scallions, in a clear broth. Special Thai hot & sour soup with seafood, mushrooms, tomato, and basil.īean thread noodles and mixed vegetables in a clear broth. Thai hot & sour soup, spiced with Thai herbs, mushrooms, and lime juice, topped with cilantro.Ĭoconut soup with galangal, lemongrass, lime leaves, mushrooms, and lime juice topped with cilantro. Thai spicy salad in lime juice, fresh papaya strips, hot chili, garlic, string beans, tomatoes, and peanuts, served with sticky rice. Seaweed seasoned with sesame oil, salt, vinegar, white sesame seeds, and bell pepper.įresh steamed shrimp with mushrooms, red onions, and mixed salad served with spicy lime sauce.įresh raw shrimp in fish sauce mixed with fresh garlic, chili, and lime sauce. Sliced charcoal grilled tenderloin on a bed of lettuce, bell pepper, Mushrooms, red onion, mint, lemongrass, and scallion in spicy lime sauce. ![]() Glass noodle with minced pork, red onions, seasoned with lime juice and chili.Īssorted vegetables, served with ginger & carrot dressing.Ĭharcoal grilled turmeric chicken or crispy chicken on top of assorted vegetables. Grilled marinated pork, served with Thai spicy lime sauce. Ground chicken or pork Thai style salad, red onions, scallion, and cilantro with delicious Thai spices. Pork marinated in a homemade sauce, served on skewers with sticky rice. Tempura vegetables, Thai veggie triangles, tofu triangles, and scallion pancake.Ĭhicken wing served with sweet & sour sauce.įresh lettuce, tofu, vermicelli, carrots, cucumber, and basil leaves wrapped in rice paper.ĭeep fried fresh spring rolls, served with sweet & sour sauce. Pan fried dumplings, served with ginger-soy sauce.Ī savory, unleavened flat bread with minced scallions, served with ginger-soy sauce.Ĭream cheese and corn wrapped in wonton skin, served with sweet & sour sauce.Ĭhicken satay, fried pork ravioli, Thai chicken roll, fried dumpling, and crispy chicken. Homemade dumplings filled with ground pork, shrimp, and Vegetables, wrapped in wonton skin, served with ginger-soy sauce. ![]() Grounded marinated chicken, corn, and onions wrapped with a wonton skin. We suggest coming here whenever you want excellent Thai noodles on a budget but can't be bothered to wait for a table or skim through a menu that's a hundred items long.The most famous Thai first course BBQ or marinated chicken in coconut milk and Thai herbs, grilled on skewers, served with homemade peanut sauce and cucumber sauce.Ĭrispy spring rolls served with sweet & sour sauce.ĭumplings served with homemade ginger-soy sauce.Ī type of dumpling filled with smoothly grounded shrimp and spices served with homemade ginger-soy sauce.Ĭream cheese mixed with shredded crab meat, served with sweet & sour sauce. Though it's the only street noodle vendor we know of popping up every night in Thai Town, Rad Na Silom is more than just a novelty. Of course, it all smells ten times better late at night after you’ve had a few cocktails at nearby Harvard & Stone. The ambiance here is one of a kind: As you listen to the roar of wok burners and melodramatic Sam Smith covers playing on the sound system, you'll be hit with various appetizing odors-fish sauce, seared pork, and fried eggs-as each dish is cooked to order. Later, you'll see groups of seven having a bite after a successful happy hour and maybe one person in sweatpants picking up some mango sticky rice (the lone dessert) to go. Earlier on, you'll usually see families, students, and software engineers talking on work calls between mouthfuls. The crowd tends to vary between early evening and when the last orders are served around midnight. ![]() All the dishes here go for a reasonable $10 each, though we do wish the portions were a little larger-don't expect the mountainous piles of pad thai you might pay more for at one of the neighborhood’s many sit-down Thai restaurants. If noodles aren't your thing, there's a single eggy fried rice on the menu, too. Some, like the pad thai topped with bean sprouts and dried shrimp, get vigorously stir-fried in the wok, while others are smothered in a silky rad na gravy. Rad Na Silom is cash only and ordering is pretty straightforward: there are just eight dishes to choose from, made with either flat or thin rice noodles. It's a quick, convenient spot that makes some of the city's best pad thai and pad see ew while you wait curbside. ![]() with a line of tables and a wok station that cranks out stir-fried dishes in minutes. Starting around 5pm each night, this Thai noodle vendor sets ups outside Silom Supermarket in Thai Town, transforming a half-block of Hollywood Blvd. Like a puppy adoption at a weekend farmers market, Rad Na Silom attracts a crowd. ![]()
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